| Depositing Times |
30-45 times/min |
| Depositing Weight |
Depositing Weight |
| Productivity |
2-3mold/min 60-100kg/h |
| Hopper Capacity |
8 Liters |
| Power Input |
110-240V AC 50-60HZ |
| Total Power |
2.1kw |
| Material |
SSS304 |
| Maximum Heat |
130°ºC |
| Nozzles/Pistons |
10pcs |
| Nozzles spacing |
35mm |
| Machine Size(L*W*H) |
620*550*600mm |
| Weight |
60kg
|
Introduction:
Nicely priced table-top confectionery depositor which is suitable for chocolates, caramel, jelly,
hard candy and soft candy depositing. Designed for filling polycarbonate, silicone molds and
chocolate shells with fluid ganache, nougat, couverture or liquor. Deposit one row at a time
with a precise dose of ingredients.
The heated nozzles and heated hopper with adjustable temperature control to successfully
deposit both high and low heat ingredients. Cavity mould volume is adjustable and nozzles can
be aligned to best accommodate different molds.
Main Features:
1. This gummy depositor adopts a compact and space saving table top design;
2. 10 nozzles can be adjustable and removable, with a choice of nozzles' length and number;
3. 2 Servo motors+PLC controlled depositing with touch screen;
4. Double heating systems---hopper heating system and depositing nozzles heating system;
5. Pallet carrier included(can be customized according to different molds), disassembly
without tools to cleaning and CE certified;
6. This machine can make gummy, chocolate and hard candy, suggested heat setting:30ºCfor
chocolates, 65ºCfor gummies, 130ºCfor hard candies.
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